If you want to cook some kind of original first course, then take note of this recipe, which is called Curly Soup. The name of the first dish is due to the fact that homemade noodles are added to it most often, less often pasta in the form of a cobweb. You can safely cook it with the meat that you like best.

In this recipe, the choice was made on a homemade chicken soup set. It always turns out quite rich and fragrant broth. Don’t let the fact that you need to make homemade noodles scare you at all in this recipe. There will definitely not be any trouble with this, since it is enough just to quickly knead the dough from an egg, flour and a small amount of water, and then roll it out, twist it into a roll and cut it. But the soup will turn out very tasty with homemade noodles. If suddenly there is not much time, you want to do everything faster, but you liked the recipe, then you should take pasta in the form of a cobweb.

Ingredients:

  • Egg – 2 pcs.
  • Chicken soup set – 1 pc.
  • Onion – 0.5 pcs.
  • Potatoes – 2 pcs.
  • Flour – about 1/3 tbsp.
  • Salt – approximately 1/3 tbsp.

Soup "Curly" - the original first course

How to cook:

1. Put the soup set in a saucepan, wash it and fill it with filtered water.

Soup "Curly" - the original first course

2. Add salt.

If you want, you can also add the spices that you like the most.

Soup "Curly" - the original first course

3. Immediately lay out half of the peeled onion.

Soup "Curly" - the original first course

4. Cut the potatoes and send them to the pan too.

Soup "Curly" - the original first course

5. Simmer the broth over low heat, remembering to collect the foam that forms after it boils. In a bowl, meanwhile, combine 1 egg, flour and some water.

Soup "Curly" - the original first course

6. Knead the dough.

Soup "Curly" - the original first course

7. Roll it into a layer, sprinkle with flour, roll it into a sausage and cut it.

Soup "Curly" - the original first course

8. Expand the resulting pieces. Pour the homemade noodles into the broth. Cook it for another 5-7 minutes.

Soup "Curly" - the original first course

9. Whisk the second egg in a bowl with a fork. Pour it into the soup. By the way, you can safely get the bulb out of it.

Soup "Curly" - the original first course

10. Cook it for just another minute. After that, let the unusual soup brew. Pour it into special beautiful soup bowls and serve boldly at the table.

Soup "Curly" - the original first course

Soup "Curly" - the original first course

Bon appetit!