Cutlets according to my grandmother’s recipe are always very tasty and juicy. You can cook them from any minced meat, for example, pork, pork and beef, chicken, and turkey are suitable. In any case, ready-made cutlets will come out juicy and very tasty. To prepare them, you should definitely add ingredients such as eggs, potatoes and bread to minced meat, which must first be soaked in water or milk. It is thanks to these additives that the finished meat dish will come out so juicy. It is worth frying cutlets in a pan, because if you bake them in the oven, they are unlikely to come out juicy.
You can serve ready-made cutlets just like an independent dish. However, you can cook some tasty and healthy vegetable salad for them. Now on sale are quite tasty tomatoes, cucumbers and peppers. Therefore, you can safely think of some kind of salad. They also go well with any sauces and side dishes.
Ingredients:
- Any minced meat – 300 g.
- Chicken egg – 1 pc.
- Onion – 1 pc.
- Potatoes (even young ones can be used) – 1 pc.
- Baking soda – 1 pinch.
- Salt – to taste.
- Black ground pepper – to taste.
- Water is for soaking bread.
- Bread – 1-2 slices.
- Vegetable oil – for frying.
How to cook:
1. If the meat is a whole piece, then be sure to twist it in a meat grinder. After that, twist the bread, onions and potatoes. You can use not only a meat grinder for this purpose, but also a blender.
2. Beat a chicken egg into a bowl with prepared foods.
3. Add salt, soda and ground black pepper to taste. You can also add paprika, dried garlic and other spices to your taste.
4. Now mix the minced meat very well.
5. Heat vegetable oil in a pan. Spoon cutlets out. You can also safely fry them on lard.
6. Fry them over moderate heat until nice and golden brown on both sides. This procedure will take you at least 3-5 minutes.
7. Put the finished cutlets according to the grandmother’s recipe on the dish. Serve them to the table.
Enjoy your meal!