Roasted peppers are a savory snack that is suitable for serving on a festive or everyday table and will appeal to even those who do not like bell peppers very much. The recipe is very simple. Busy housewives will appreciate it. First, peppers are fried in a pan. After the vegetables are cooled, cleaned and marinated in a fragrant sauce – pouring.
For the recipe, choose fleshy peppers with a fresh cut, preferably an appetizing bright color. For filling, you can use vegetable or olive oil. Fragrant fresh herbs and dry spices pick up to taste.
Ingredients:
- Garlic – 3-4 cloves.
- Thyme – 0.5 tsp
- Sage – 1 tsp
- Hot pepper – a pinch.
- Sweet pepper – 500 g.
- Vegetable oil – 25 ml for frying + 40 ml for sauce.
- Dill greens – 4 g.
- Parsley leaves – 3 g.
- Sugar – a pinch.
- Salt – to taste.
How to cook:
1. Rinse peppers in running water, wipe dry. Heat a frying pan with oil, put the peppers in the pan.
2. Cook over high heat, turning vegetables occasionally. This should be done carefully – the oil can shoot. It is better to remove the pan from the heat, wait for it to cool, and then turn the peppers over.
3. Fry vegetables until dark brown on each side. Cover the pan with a lid, reduce the heat to low and cook for another 10-12 minutes.
4. Place the peppers in a bowl, cover with cling film and leave to cool. This simple trick will allow you to easily remove the skin.
5. Prepare the sauce. Mix vegetable oil with salt, sugar, dry spices and garlic, passed through a press.
6. Dill and parsley wash and dry. Finely chop the greens and add to the rest of the sauce. Mix.
7. From the side of the spout at the cooled pepper, make a cross-shaped incision. Carefully pour the juice into the sauce bowl. Pepper to clear from a thin skin and put on a plate. Salt a little.
8. Pour sauce over vegetables on top. Cover the dish with cling film and leave in the refrigerator for 1 hour to marinate.
9. Snack to the table.
Fried peppers can be served with meat or fish, supplemented with hot sauces, vegetables and fresh bread. For lovers of extreme tastes, a similar dish can be prepared from hot peppers.
Bon appetit!