Juicy Asian-style chicken breast is very original not only in appearance, but also in taste. Be sure to do it! Guests and your family members will definitely appreciate it. For its preparation, it is better to buy chicken fillet of homemade chicken, however, store-bought is also suitable. From spices, you need to use excellent quality soy sauce, honey, tomato paste. It is not necessary to fry the breast, it is baked in the oven. This, by the way, is also an important point, especially for those people who love dishes that do not contain many calories.
The chicken breast is combined with any side dishes, so you can safely cook the one that you like the most to taste. Since the meat itself is satisfying, small in size, it is also convenient to serve it with beer as a treat for the male half. Believe me, they will not only be delighted with such yummy, but they will also eat everything to the last piece.
Ingredients:
- Chicken breast – 1 half.
- Honey – 0.5 tbsp. l.
- Tomato paste – 0.5 tbsp. l.
- Salt – to taste.
- Black pepper – to taste.
- Vegetable oil – 1 tbsp. l.
- Soy sauce – 1 tbsp. l.
- Sesame – 1 tbsp. l.
How to cook:
1. So, wash the meat, and then cut it into thin slices.
2. Pour soy sauce into a bowl.
3. Add the tomato paste to the sauce. Ordinary ketchup will do as well.
4. Now lay out the honey, if you wish, then you can melt it. Stir the sauce.
5. Send the chopped pieces of chicken fillet to the prepared sauce.
6. Now on a baking sheet, first just grease it with vegetable oil, put the meat in the sauce.
It is desirable to make a small distance between the fillet pieces.
7. Sprinkle meat with sesame seeds. Determine the amount according to your taste priorities. I would also like to note that this ingredient is optional.
8. Send the baking sheet with the meat to the oven preheated to 190 degrees for 20-30 minutes.
By the way, if you use homemade chicken, then it may need to be baked longer, as it is slightly different in structure from the store.
9. Transfer the finished Asian-style juicy chicken breast to a light-colored dish. Bring it boldly to the table. Don’t forget the sauce, for example, serve the dish with mustard or ketchup.
Bon appetit!