Korean-style cucumbers for the winter can be made, if desired, more spicy or more delicate preparation, with a bright characteristic taste. To do this, you need to use a set of spices for vegetables in Korean or just ground coriander, as well as salt, sugar, oil and vinegar – table 9% or apple is suitable.

Ingredients:

  • Cucumbers – 2 kg.
  • Carrots – 300 g.
  • Sugar – 100 g.
  • Vegetable oil – 120 ml.
  • Salt – 40 g.
  • Garlic – 1 head.
  • Spices for vegetables in Korean – 7 g.
  • Table vinegar 9% – 100 ml.

How to cook:

1. Prepare vegetables for a snack – wash and cut cucumbers on both sides. Peel and wash carrots.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

2. Take a deep bowl or saucepan. Check each cucumber for bitterness. Cut into thin circles or halves of circles, put in a bowl.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

3. Grate carrots on a special grater or just cut into thin strips. Transfer to bowl with cucumbers.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

4. Now add salt, sugar and spices.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

5. Pour table vinegar and vegetable oil into a bowl.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

6. Peel the garlic cloves, chop finely or pass through a press. Send to a bowl with vegetables.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

7. Mix everything well and cover the bowl with a lid, put in the refrigerator for 4-5 hours. You can leave vegetables overnight.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

8. Arrange the cucumbers in the marinade in jars, tamping them well. Cucumbers should be covered with marinade.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

9. Put the jars in a sterilization pan, cover them with lids. Pour water into the pan up to the “shoulders” of the jars, sterilize for 10 minutes (500 ml) or 15 minutes (1 l).

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

10. Take the jars out of the pan and roll them up with lids. Wrap until cool, then store away from direct sunlight.

Korean-style cucumbers for the winter - a step-by-step recipe with a photo

Enjoy your meal!