This delicious preparation will definitely appeal to all lovers of unusual preservation. The rolls are very easy to make. The finished snack is crispy. It can be served to the home and festive table. It goes well with side dishes, meat, especially fried, fish and poultry.
Ingredients:
For 1 can of 500 g:
- Zucchini (zucchini) – 1 pc.
- Sweet pepper – 1 pc.
- Carrot (small) – 1 pc.
- Dill – 5 sprigs.
- Thyme – 3-5 branches.
- Bay leaf – 1 pc.
- Allspice – 5 pcs.
- Salt – 1 tsp
- Sugar – 1 tsp
- Table vinegar 9% – 1 tbsp. l.
- Water – as needed.
Cooking time: 30 minutes.
How to cook:
1. First you need to prepare vegetables and herbs. Peel the carrots, then remove the seeds from the pepper. Rinse vegetables well. Cut into strips. Rinse the dill and thyme well, then cut them into small pieces along with the stems.
2. Prepare zucchini or zucchini. Rinse well and pat dry with a towel. On both sides you need to cut the tails. Then cut into thin slices.
3. On each edge of the zucchini slice, distribute a few straws of carrots and sweet peppers. Roll into a roll.
4. Prepare jars in advance. Rinse thoroughly with baking soda and rinse with running cold water. Sterilize over steam or microwave. Boil the lids separately. At the bottom of a sterile jar, add bay leaf, allspice, a little dill and thyme.
5. Lay the zucchini rolls tightly together.
6. Pour salt, granulated sugar into the jar, pour in table vinegar. Boil water in a kettle. Pour boiling water into the jar almost to the very top.
7. Cover with sterile lids. Move the jars to a saucepan. Lay a piece of fabric on the bottom. Pour hot water over the shoulders. Send to fire. From the moment of boiling, sterilize for 10-15 minutes over low heat.
8. Seal the jars tightly. Be sure to turn over and wrap with something warm. Leave until completely cool. After – store in an apartment or cellar.
Marinated zucchini rolls for the winter are ready. Delicious preparations for you!
Bon appetit!