Cucumbers with Krasnodar sauce always turn out very crispy and not sour, but sweeter in taste. This recipe definitely deserves attention, since such an appetizer will be eaten in an instant on the festive table. In addition to the fact that the recipe is excellent, such cucumbers are suitable for storage in the apartment in the pantry. There are never problems with swelling of the lids, therefore, it is definitely worth taking note of the preparation of such cucumbers.
By the way, it is desirable to buy them at home, they will be much tastier than store-bought ones, healthier and more fragrant. You can add the spices that you are used to in the jar. In this recipe, the choice was made on dill umbrellas, horseradish leaves, potted peppers and bay leaves. But, you can safely add allspice, horseradish root instead of leaves, currant leaves, garlic, parsley. In general, feel free to add what you like.
It is best to store ready-made cucumbers in a dark place. In an apartment, this can be a pantry, and in a cellar. The cooler the temperature is, the better. To reduce the preparation time of preservation, it is worth washing and sterilizing all glass jars in advance. Their volume can be from 1 liter to three.
- Young cucumbers – 1.5-2 kg.
- Salt – 40 g.
- Sugar – 1 tbsp.
- Water – 1.5 liters.
- Sauce Krasnodar – 1 tbsp.
- Peppercorns – 15-20 pcs.
- Vinegar 9% – 100 ml.
- Lavrushka – 3-4 pcs.
- Greens (dill umbrellas, horseradish leaves) – to taste.
How to cook:
1. Pour water into the saucepan.
2. Add salt.
3. Pour in the sugar.
4. Put the Krasnodar sauce very carefully. Send the pot with the future brine to the fire.
5. In the meantime, put peppercorns, parsley, and herbs on the bottom of the jars.
6. Then lay out the tightly washed cucumbers.
7. When the brine boils, pour vinegar into it. Stir. Pour brine over cucumbers.
8. Be sure to sterilize the jars of cucumbers for 7-10 minutes. Finally, just roll them up with lids. In a day, send ready-made cucumbers with Krasnodar sauce to the pantry or cellar for storage.
This is such a beauty! Now the most important thing is to wait for the winter cold and resist the temptation to eat canned food earlier.