Salad “Bomb” from zucchini is such an amazing and unusual preservation, which really describes the whole taste with its name. Be sure to make such a salad for the winter, everyone will like it without exception.
In addition, such zucchini can be safely served not only as a quick snack for family members, but also on the festive table. For cooking, you should definitely buy homemade zucchini. In addition to them, garlic, tomatoes, and bell peppers are also added to the salad. All these vegetables harmonize perfectly with each other in taste, so the finished zucchini salad turns out to be delicious and very fragrant.
When you open a jar with such a salad in the winter season, the whole room will definitely be filled with a unique aroma. Yes, and the body will be saturated with the necessary vitamins, which are so lacking in the winter season. Therefore, hurry up to prepare this kind of preservation while the zucchini season is not over yet.
Ingredients:
- Zucchini – 1 pc.
- Bulgarian pepper – 1 pc.
- Garlic – to taste.
- Homemade tomatoes Salt – 3-4 pcs.
- Salt – to taste.
- Sugar – 1-2 pinches.
- Vegetable oil – about 3 tbsp. l.
- Vinegar ordinary 9% – 30 ml.
How to cook:
1. Cut the tomatoes first, but be sure to wash them first. If you wish, then you can pour boiling water over them and carefully remove the peel.
2. Now wash, peel and cut the zucchini. If it is not large in size, then use another vegetable.
3. Cut the bell pepper into small cubes. It is more convenient to do all this with a special sharp relief knife for vegetables.
4. Put peppers, tomatoes and zucchini in a pan, into which immediately pour vegetable oil. Add sugar and salt.
5. Stew the vegetables until soft and at the end of cooking add the garlic, which must be cut into small cubes or squeezed through the garlic.
6. Pour in the vinegar. Mix well.
7. Put the finished salad in a glass jar with a suitable volume.
8. Seal it immediately with a lid. If the lid just needs to be screwed on, then follow this procedure.
Here is such a salad “Bomb” from zucchini came out!
Bon appetit!