Amazing cutlets can be cooked without meat at all. What are they made of? From potatoes and eggs. They turn out no worse than meat ones, and for people who love everything low-calorie, this recipe will be like a godsend. Cutlets themselves can be fried in a pan or baked in the oven.
Therefore, it is worth dwelling on the cooking method that is more acceptable. Potatoes for cooking cutlets should be boiled, this can be done in advance. This will significantly reduce the cooking time. You can also use yesterday’s mashed potatoes. To make the cutlets more fragrant, add chopped dill and fried onions to them. In addition to these ingredients, you can also add any spices.
Ingredients:
- Potatoes – 3-4 pcs.
- Boiled egg – 2 pcs.
- Raw egg – 1 pc.
- Dill – 1 bunch.
- Onion – 1 pc.
- Salt – to taste.
- Ground black pepper – to taste.
- Vegetable oil – 20 ml.
- Sour cream – 1 tbsp. l.
Cooking:
1. Peel the potatoes, cut into smaller pieces. Put them in a bucket, fill with clean water, add 3 g of salt. Boil the potatoes for 20 minutes until they are soft.
2. Peel the onion, cut into cubes.
3. Fry the onion in a pan, pouring a little vegetable oil into it.
4. Drain the water from the potatoes, crush it with a crush.
5. Peel boiled chicken eggs, grate on a coarse grater.
6. Wash the dill, chop finely.
7. Add dill, grated eggs and onions to the potato mass.
8. Add a raw egg, sour cream, salt, ground black pepper.
9. Now moisten your hands with water, form cutlets.
10. Heat vegetable oil in a pan. Lay out cutlets.
11. Fry them over moderate heat until nice and golden brown.
12. Put ready-made cutlets without meat from potatoes and eggs on a dish and serve.
Enjoy your meal!