Forest mushrooms are a fragrant and healthy dish with a high protein content. In the ripening season, you should not only cook them, but also stock up for future use.

We offer a simple recipe for cooking chanterelles for the winter. This dish goes well with boiled potatoes and rice, suitable as a cold snack. Preservation is prepared without sterilization, so it is important to comply with the requirements for cleanliness and cooking time.

Ingredients:

For a 0.5 liter jar:

  • Fresh chanterelles – 0.4 kg.
  • Water – 0.7 l.
  • Salt – 0.5 tbsp. l.
  • Sugar – 1 tsp
  • Vinegar – 1.5 tbsp. l.
  • Garlic – 1 clove.
  • Bay leaf – 2 leaves.
  • Carnation – 4 buds.
  • Allspice – 2 peas.
  • Hot pepper (small) – 1 pc.
  • Parsley – 2-3 sprigs.

Chanterelles for the winter - fragrant and healthy preparation

How to cook:

1. Sort the chanterelles, remove spoiled specimens, soak briefly in cool water. Rinse the mushrooms in running water.

Chanterelles for the winter - fragrant and healthy preparation

2. Cut large mushrooms into small pieces, do not cut small ones.

Chanterelles for the winter - fragrant and healthy preparation

3. Put the chanterelles in a saucepan and pour an arbitrary amount of water. Bring to a boil, drain the water, rinse the mushrooms.

Chanterelles for the winter - fragrant and healthy preparation

4. Put the mushrooms back in the pan, add water according to the recipe, cook for 10-15 minutes until tender over low heat. Collect foam if necessary. Chanterelles should sink to the bottom.

Chanterelles for the winter - fragrant and healthy preparation

5. Add salt, sugar, finely chopped garlic, hot pepper and spices. Continue to cook for 2-3 minutes.

Chanterelles for the winter - fragrant and healthy preparation

6. Pour in vinegar, put finely chopped parsley, continue to cook for 3 minutes.

Chanterelles for the winter - fragrant and healthy preparation

7. Put the mushrooms in a sterilized jar, roll up with a scalded lid, check for leaks. Wrap the workpiece for 12 hours. Store mushrooms at room temperature in a dry, dark place for no more than 2 years.

When serving, rinse the chanterelles, add onions, pour vegetable oil. This blank is suitable for a festive and everyday table.

Chanterelles for the winter - fragrant and healthy preparation

Chanterelles for the winter - fragrant and healthy preparation

Enjoy your meal!