Prepare delicious and mouth-watering curry wings in mustard sauce. Bake chicken meat in the oven – it will be hearty and fragrant. Nobody can resist. Wings are a favorite dish in many families, so we hope you find the recipe useful to diversify your daily menu. By the way, you can cook the dish for the holiday – your guests will definitely say words of gratitude to you.
In principle, the wings can be fried, cooked in a slow cooker or baked in the oven. Today’s recipe is in the oven, the wings will get a beautiful golden crust. Also, the recipe will not need a lot of oil, which means the dish will be more healthy. In addition, while the wings are baking in the oven, you can cook any side dish and cut a vegetable salad.
Ingredients:
- Chicken wings – 350-400 g.
- Curry seasoning – 1.5 tsp.
- Mustard – 2 tsp
- Vegetable oil – 1 tbsp. l.
- Salt, black pepper – to taste.
How to cook:
1. Rinse the chicken wings, you can use them whole or cut into pieces at the joints.
2. Rub the meat with salt and pepper. Use spices to taste.
3. Sprinkle meat with curry seasoning – it is fragrant and tasty, besides, it will give the meat an extra bright color.
4. Add mustard to wings.
5. Mix the wings well with spices and mustard, put the meat in the refrigerator to marinate for about 1 hour.
6. Then grease the baking dish with oil, put the wings in one layer. Send the meat to the oven and bake the wings for 40 minutes at 180-190C.
Baked wings “curry” are golden and appetizing. Mustard sauce will give the meat an incredible taste, and the curry in the kitchen will have an awesome aroma.
Serve hot wings right away – they are so delicious! Combine meat with vegetables and any side dish – rice or potatoes.
Bon appetit!