Fried bananas in batter is the best dessert for all children and adults. The treat is sweet, tasty and appetizing. For breakfast or lunch – the best solution. It is prepared quickly and easily, as well as from available ingredients. If you love bananas and want to cook something delicious out of them, then you will definitely like this recipe.
You can serve this dessert with hot tea or warm milk – it will be very tasty!
Ingredients:
- Bananas – 100-150 g.
- Kefir – 180 g.
- Wheat flour – 100 g.
- Chicken eggs – 2 pcs.
- Sugar – 2 tbsp. l.
- Baking powder – 0.5 tsp.
- Vegetable oil – 40 g.
- Salt – 1 pinch.
How to cook:
1. Pour kefir at room temperature into a bowl and beat in the same chicken egg.
For the recipe, kefir is not even the first freshness. If your refrigerator has a 3-day open one, it is also suitable for batter.
2. Pour sugar into the batter for sweetness, add 1 pinch of salt to balance the taste. Mix all these products well.
3. Pour the sifted wheat flour, add a little baking powder to the batter.
4. Beat the batter with a whisk, breaking up all the lumps. It gets moderately thick.
5. Peel the bananas, cut into slices about 1.5-2 cm thick.
6. Dip each piece of banana into the batter on all sides.
7. Heat the oil in a frying pan over low heat, put the bananas in the batter and start frying.
You can cover the pan with a lid, the batter will become more magnificent.
8. After 2-3 minutes, turn the bananas over and fry on the reverse side until golden brown. The batter adheres well to bananas and the filling is not visible. For some it will be a surprise.
Serve ready-made bananas in batter immediately to the table – they are fragrant and tasty, with a crispy crust and tender inside. If you want to add sweetness to the dish, pour the dish with honey.
Bon appetit!