Kutya from honey wheat is very tasty. It is not difficult to cook it, but you can add any dried fruits and additives to it. You can list them indefinitely, but the most popular are poppy seeds and raisins. You can cook it from rice, lentils and other cereals. However, the traditional recipe is kutya made from wheat, and it turns out to be very tasty and beautiful in appearance.
To prepare kutya, you should buy wheat in advance, it is not always easy to do this, since not all grocery stores deliver it for the holidays. The cereal should be cooked until it is fully cooked, otherwise the kutya will not be as tasty as it should be.
Ingredients:
- Wheat – 1 tbsp.
- Mac – to taste.
- Sugar – to taste (you can not add it).
- Honey – 1 tbsp. l.
- Raisins – to taste.
Cooking:
1. In addition to the additives listed in the list, you can add others to the list. It can be prunes, grated chocolate, tangerine pieces, pomegranate seeds, candied fruits and other additives.
Wash the wheat thoroughly. Continue this process until the water runs clear.
2. Pour 2.5 cups of water into the wheat.
3. Put the container on the fire, when the water boils, reduce the heat and cook the wheat for 30-40 minutes. It is also better to cover the container with a lid.
If the water runs out ahead of time, then pour it in more.
4. Add raisins to boiled wheat.
5. Then add sugar. This ingredient can be omitted due to the fact that honey will be used. And you can vice versa, do not add honey, but use only one sugar.
6. Add poppy seeds and honey to kutya.
7. Mix everything very carefully.
8. Put honey wheat kutya in a beautiful dish.
This is such a beautiful dish!
Enjoy your meal!