This recipe can be attributed to hearty and easy-to-cook dishes. Let’s cook pasta in Tatar style today. The main components here will be fresh meat (beef or lamb) and pasta, preferably hard varieties.

Ingredients:

  • Beef or lean lamb – 350 g.
  • Large onion – 1 pc.
  • Carrot – 1 pc.
  • Garlic – 1 head.
  • Tomato paste or fresh tomatoes – to taste.
  • Vegetable oil – 50 ml.
  • Salt – to taste.
  • Spices – to taste.
  • Pasta – 500-700 g.
  • Parsley – to taste.

Pasta with meat in Tatar style - a simple and satisfying dish

How to cook:

1. To begin with, turn on the fire on the stove and put a wide saucepan with a thick bottom or a cauldron, a saucepan to heat up. Add some vegetable oil to the pan. Meanwhile, prepare the meat. Cut beef or lamb, pork into small portions. Throw the meat to fry over medium heat in a saucepan, do not cover.

Pasta with meat in Tatar style - a simple and satisfying dish

2. Vegetables for this dish can be used to your liking, but onions and carrots are mandatory. Cut peeled vegetables into thin strips.

Pasta with meat in Tatar style - a simple and satisfying dish

3. Bring the meat to a ruddy hue, salt and add a mixture of spicy spices, for example, such as for pilaf.

Pasta with meat in Tatar style - a simple and satisfying dish

4. In the next step, add the onions and carrots to the meat and fry together for about another five minutes.

Pasta with meat in Tatar style - a simple and satisfying dish

5. Add a few tablespoons of tomato paste or chopped fresh tomatoes and sauté for five minutes.

Pasta with meat in Tatar style - a simple and satisfying dish

6. Pour boiling water or meat broth over meat with vegetables and simmer over moderate heat, covered, for about 30 minutes. Add water to meat as it evaporates.

Pasta with meat in Tatar style - a simple and satisfying dish

7. When the meat is already easily pierced with a fork, you can add pasta to the pan. Pour some water into the pan so that it just barely covers all the ingredients. Add a head of garlic and cover. Ready pasta in Tatar style will be in 7-8 minutes.

Pasta with meat in Tatar style - a simple and satisfying dish

8. Stir the finished dish and taste, salt and fresh parsley, use as needed.

Pasta with meat in Tatar style - a simple and satisfying dish

Serve pasta in Tatar style immediately after cooking, hot as a main course.

Pasta with meat in Tatar style - a simple and satisfying dish

Pasta with meat in Tatar style - a simple and satisfying dish

Bon appetit!