Potato cake with meat is such a unique dish that it can be prepared not only quickly, but also served with absolutely any side dishes, salads, or as an independent snack as a quick snack. If you don’t want to cook anything classic for dinner or lunch, it means to boil some kind of cereal for a side dish and fry or stew meat, then just such a cake will help out. It is just made from a vegetable and minced meat, so there is no doubt that it will definitely replace the usual dishes.
It can be served hot, however, it should be borne in mind that it is no less tasty and cold. It goes well with any sauces, for example, garlic or homemade sour cream. For lovers of mayonnaise and ketchup, you can opt for them.
When choosing meat, it is better to use chicken fillet, but this does not matter. If you wish, then you can take pork or ground beef. It is better to boil the potatoes in advance for 20 minutes, so that you don’t waste time on this procedure later and proceed immediately to sculpting the cake and frying it.
Ingredients:
- Boiled potatoes – 450 g.
- Egg – 1 pc.
- Minced chicken – 70 g.
- Salt – 3 pinches.
- Black pepper – 3 pinches.
- Vegetable oil – 2-3 tbsp. l.
- Flour – 2-3 tbsp. l.
How to cook:
1. So, if you boiled potatoes in advance, then crush it with a crush and add an egg to it, which you shake with a fork beforehand in another bowl.
2. Add the specified amount of premium flour.
3. Add salt and pepper.
4. Now be sure to moisten your hands with water and form a cake from half of the potato mass.
5. Be sure to add spices to the minced meat to taste: salt, pepper. And mix it well.
If you wish, then you can still squeeze the garlic through the press.
6. Put half of the indicated amount of minced meat in the center.
7. Thus, form the second potato cake. Put both in a frying pan, in which heat the vegetable oil.
8. Be sure to reduce the heat almost to the minimum, you do not need to cover the pan with a lid on top. Fry the potato pancakes for a few minutes on each side.
9. Put the finished potato cakes with meat on a special paper towel, when the excess oil escapes from them, transfer them to a dish. Serve them to the table and do not forget that such cakes are also no less tasty when cold.
Bon appetit!