Category: Blanks

Jun 22 2022

Zucchini caviar as in a store according to GOST – a step by step recipe with a photo

by verytastyrecipes

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There are many simplified and adapted methods for preserving zucchini caviar, however, if you want to get zucchini caviar like in a store according to GOST, you will have to...

Jun 22 2022

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Pickled Cucumbers with Apple Cider Vinegar – a good way to harvest your favorite vegetables

by verytastyrecipes

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Cucumbers marinated with apple cider vinegar are a good way to harvest your favorite vegetables. In the future, they can be used as an ingredient for many dishes (for salads, soups,...

Jun 22 2022

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Original cherry jam with gelatin – step by step recipe with photo

by verytastyrecipes

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If, in addition to classic preparations, you want to cook something original, try cherry jam with gelatin. Berry syrup acquires a thick viscous structure, and the berries resemble dense jelly. Preparing such...

Jun 22 2022

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Beans with mushrooms for the winter – a step by step recipe with a photo

by verytastyrecipes

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Beans with mushrooms for the winter is an original and fairly simple snack to prepare, although it consists of a considerable number of stages. Mushrooms are suitable, in principle, any –...

Jun 22 2022

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Marinated patissons with sterilization – very tender, fragrant and crispy

by verytastyrecipes

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Pickled squash is a delicious appetizer for meat and side dishes, however, unlike traditional canned zucchini and zucchini, for some reason it is not so popular among lovers of homemade...

Jun 22 2022

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Lazy preservation: pickled cucumbers in a day in a hot way

by verytastyrecipes

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This is probably the easiest and fastest way to pickle pickles. Despite the fact that the starter contains a minimum of ingredients, the greens are appetizing, crispy and in no way...