Classic potato pancakes will appeal to all lovers of simple and tasty dishes. Such fried potatoes can win the hearts of many gourmets! Cooking will take a minimum of time.
In order to diversify the potato snack, you can add additional ingredients to the potato pancakes base: bacon, carrots, pumpkin, herbs, cheese, ham, minced meat. Try to cook such potato pancakes for your family and friends and you will definitely not be disappointed in the result! A step-by-step recipe with a photo will reveal all the nuances of creating a delicious Ukrainian snack.
Ingredients:
- Potatoes – 6 pcs.
- Salt – to taste.
- Onion – 2 pcs.
- Flour – 2 tsp
- Black pepper – 1/3 tsp
- Vegetable oil is optional.
- Egg – 1 pc.
How to cook:
1. Grind peeled potatoes and one onion on a fine grater or with a blender.
Chopped onion will help the potato mass not to darken.
2. Separately finely chop large onions. Mix mashed potatoes with chopped onion.
3. Add the egg, salt to taste, flour and spices to the potato mass.
4. Mix ingredients until smooth.
5. It is not worth storing the base for potato pancakes for a long time, so we immediately start frying. We spread small potato pancakes on a hot pan, spreading the potato mass with a dessert spoon.
6. Fry the products on both sides until golden brown.
7. Arrange hot pancakes on a serving plate. Serve the dish to the table with sour cream or sour cream and garlic sauce.
Enjoy your meal!