We offer to prepare an unusual apricot jam without cooking and sugar. Natural bee honey is used as a sweetener, which gives the dessert an extra flavor.

Even a child can handle the preparation of jam, the effort expended is minimal. Jam can be prepared in the absence of a stove and electrical appliances, in the country or on vacation. The dessert preserves the natural aroma and vitamin content of fresh apricots and will strengthen your immunity in the cold season. Jam is suitable for proper, baby food and diet.

Ingredients:

  • Apricots (pitted) – 0.5 kg.
  • Honey – 160 g.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

How to cook:

1. Rinse apricots, dry and remove spoiled specimens. Divide the fruit into two halves, remove the seeds. Mash the apricots with a masher or clean hands.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

2. The result is an inhomogeneous mass.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

3. Put out honey.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

4. Stir with a wooden spoon or spatula. Leave at room temperature for 1 hour.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

5. Re-mix the mass and send to the refrigerator for 11 hours. Stir the mass every hour 4-5 times for 2 minutes. Each time the mass will thicken and become homogeneous. Pour the jam into a sterilized jar, close with a clean airtight lid.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

Store jam in the refrigerator for 1 year.

Unusual apricot jam without sugar and cooking - step by step recipe with photo

Unusual apricot jam without sugar and cooking - step by step recipe with photo

Enjoy your meal!