Fritters are quite simple to make from affordable and budget ingredients. For example, we use seasonal summer vegetables along with semolina, flour and eggs to make very tender, tasty and vitamin pancakes.
Ingredients:
- Potatoes – 2 pcs.
- Zucchini (large) – 1 pc.
- Bulb – 1 pc.
- Manka – 3 tbsp. l.
- Flour – 6 tbsp. l.
- Egg – 2 pcs.
- Vegetable oil – for frying.
- Salt – to taste.
How to cook:
1. For tender pancakes from zucchini and other vegetables, we will prepare two eggs, which we extract from the shell.
2. Rub potatoes and zucchini on a fine grater. Then squeeze and drain the juice that formed at the bottom of the bowl while rubbing the vegetables.
3. Add chopped zucchini and potatoes to the eggs. Mix well.
4. Also finely chop the onion. Combine together with semolina, salt and flour. The resulting mixture is combined with the first. Mix thoroughly and add flour to thicken the dough so that the dough is not liquid, but thick enough.
5. Fry pancakes from zucchini on both sides. Sprinkle the finished dish with chopped herbs.
So we got wonderful “Super” squash pancakes, which family members and guests will enjoy with pleasure.
Enjoy your meal!