Zucchini roll with carrots and onions is a hearty and beautiful appetizer that can be prepared both for every day and for the festive table. The technology is very simple and does not require expensive ingredients. In the season of fresh vegetables, preparing such a roll is not difficult.

Ingredients:

  • Zucchini – 3 pcs. (550-600 g).
  • Chicken eggs – 3 pcs.
  • Wheat flour – 100-120 g.
  • Salt – to taste.
  • Ground black pepper – 2-3 pinches.

Stuffing No1:

  • Onion – 1 pc.
  • Carrots (large) – 1 pc.
  • Salt, pepper – to taste.
  • Vegetable oil – for frying.

Stuffing #2:

  • Cottage cheese – 250 g.
  • Cottage cheese – 2-3 tbsp. l.
  • Garlic – 2-3 tbsp. l.
  • Garlic – 5-6 sprigs.
  • Spices – to taste.

How to cook:

1. Peel carrots and onions. Rinse the vegetables thoroughly and pat dry with a paper towel. Grate the carrot on a coarse grater, cut the onion into cubes.

Zucchini roll with carrots and onions - a very beautiful appetizer

2. Heat unflavored oil in a deep frying pan. Add carrot and onion. Stirring, fry over low heat for 8-10 minutes until soft. Season with pepper and salt to taste. Cool the finished carrot filling to room temperature.

Zucchini roll with carrots and onions - a very beautiful appetizer

3. Now prepare the second filling. Mix cottage cheese with mayonnaise until smooth.

Zucchini roll with carrots and onions - a very beautiful appetizer

4. Peel the garlic and pass through a press. Rinse greens and pat dry. Cut finely. Add both ingredients to curd. Salt and pepper to taste. Stir.

Zucchini roll with carrots and onions - a very beautiful appetizer

5. Rinse the zucchini. Trim the ponytails on both sides. Grind on a coarse grater. Season with salt to taste and mix well. Leave on for 15-25 minutes.

Zucchini roll with carrots and onions - a very beautiful appetizer

6. Squeeze the zucchini straw from the resulting juice. Whisk in the eggs and mix well.

Zucchini roll with carrots and onions - a very beautiful appetizer

7. Pour in the sifted flour. Stir. Salt and pepper if necessary.

Zucchini roll with carrots and onions - a very beautiful appetizer

Zucchini roll with carrots and onions - a very beautiful appetizer

8. Line a baking sheet with good quality parchment paper. Lubricate with unscented oil. Spread the zucchini dough and flatten into a thin rectangular layer. Preheat the oven to 180 degrees. Send to a hot oven for 20-30 minutes. When baking, focus on your oven.

Zucchini roll with carrots and onions - a very beautiful appetizer

9. Turn onto a board and carefully remove the parchment. Cool down.

Zucchini roll with carrots and onions - a very beautiful appetizer

10. Lubricate the cooled zucchini layer with the curd filling.

Zucchini roll with carrots and onions - a very beautiful appetizer

11. Spread the carrot filling on top.

Zucchini roll with carrots and onions - a very beautiful appetizer

12. Roll into a roll. Wrap in cling film and refrigerate for 2-3 hours.

Zucchini roll with carrots and onions - a very beautiful appetizer

Garnish with thinly sliced ​​tomatoes and mayonnaise, if desired.

Zucchini roll with carrots and onions - a very beautiful appetizer

Zucchini roll with carrots and onions - a very beautiful appetizer

Zucchini roll with carrots and onions - a very beautiful appetizer

Zucchini roll with carrots and onions - a very beautiful appetizer

Enjoy your meal!