Chebureki with lavash meat is an excellent appetizer that can be prepared in just 10 minutes and you do not need to knead the dough at all. This moment is quite important, since not every housewife, it turns out, makes the “correct” dough for chebureks, because it must necessarily exfoliate when frying. And from the finished pita bread, pasties are very crispy, after frying, the pita bread begins to exfoliate.
As a filling, you can use chicken fillet or ground beef. Onions can be added to the filling, or you can cook pasties without it. Ground black pepper and regular salt are suitable as spices.
Serve pasties to the table with tea or with sour cream. There is no need to prepare any side dish for them.
Ingredients:
- Chicken fillet or ready-made ground pork and beef – 200 g.
- Lavash thin – 1 pc.;
- Salt – to taste.
- Ground black pepper – to taste.
How to cook:
1. Twist chicken meat in a meat grinder. If you bought pork and beef, then cut the meat and then twist it. Add salt and ground pepper to the twisted minced meat to taste.
If you want the filling to be with onions, then twist it in a meat grinder and add to the minced meat.
Mix the mince very well.
2. Expand pita bread and cut out circles from it, using an ordinary saucer for this.
You can make pasties larger in size, in which case cut out circles from pita bread using a plate.
Take 1 circle of pita bread and put the meat filling in a thin layer on one side of it.
3. Fold the circle in half. If you want the edges of the cheburek to be patterned, cut them with a special embossed knife.
4. Pour vegetable oil into a frying pan, heat it up, put pasties from pita bread with meat. Fry them until nice and golden brown over moderate heat.
5. Put the finished chebureks on a paper towel, put them on a dish after about three minutes and boldly serve them to the table while they are crispy and hot.
As you can see, the recipe is very quick, easy to prepare, and the result is an amazingly tasty and satisfying snack in 10 minutes.
Enjoy your meal!