Vatrushki are open round pies with a variety of fillings. Products are cooked in the oven and can be sweet or snack. Try the variant of potato fritters.
Hearty mouth-watering pies are perfect for broth or soup for lunch. Baking can be taken with you on the road for a snack. The dough for potato fritters is prepared with yeast in a special custard method and does not require proofing and rising time. Potatoes can be boiled ahead of time or you can use leftovers from dinner. You can add dry or fresh aromatic herbs, fried onions, grated cheese, fried mushrooms to the filling and get new flavors from the same recipe every time.
Ingredients:
- Flour – 210 g.
- Warm water (25 degrees) – 70 ml.
- Boiling water – 70 ml.
- Yeast – 4.5 g.
- Salt – 2.5 g.
- Sugar – 4 g.
- Vegetable oil – 25 ml.
- Potatoes – 300 g.
- Butter – 40 g.
- Bay leaf – 1 pc.
- Sour cream – 30 g.
- Greens – 2 g.
- Dry garlic – 1 g.
How to cook:
1. Mix salt, sugar and yeast with warm water. Wait a little until foam appears (a sign of good yeast).
2. Pour the sifted flour into a bowl, make a well in the center. Pour vegetable oil and yeast mixture into the recess.
3. Add boiling water, quickly knead the dough with a wooden spoon.
4. Transfer it to a board and knead until smooth. Cover the dough with a bowl so that it doesn’t dry out.
5. Peel potatoes and cut into small pieces. Boil vegetables in salted water with bay leaf. Mash the potatoes with a crush, add salt to taste, dry garlic, finely chopped greens and butter. Mix. The filling is ready.
6. Divide the dough into 5 parts, roll each part into a ball. Lay the blanks on a parchment-lined baking sheet.
7. Dip a suitable glass into flour and make notches in the middle of each ball.
8. Spread the filling into the formed recesses.
9. Lubricate the cheesecakes with sour cream on all sides. Bake in the oven at 200 degrees 20 until golden brown.
10. Lubricate the cheesecakes with sour cream on all sides. Bake in the oven at 200 degrees 20 until golden brown.
11. Put the pastries on a plate, decorate with herbs.
Appetizing ruddy cheesecakes will gather the whole family at the table for a soulful tea party.
Bon appetit!