Delicious and light dessert without baking “Curd Tenderness” is an ideal option for pampering yourself and your loved ones.
A quick and not at all difficult dessert to prepare, it turns out tender, with a pleasant curd-chocolate taste. In order for such a curd cake to come out less high-calorie, use cottage cheese and sour cream with a low percentage of fat (or completely fat-free). Cocoa cookies can be replaced with baked milk cookies (or anniversary ones), but dessert with chocolate cookies, nevertheless, comes out much tastier.
Ingredients:
- Cookies with cocoa (chocolate) – 200 g.
- Cottage cheese 2% fat – 400 g.
- Sour cream 15% fat – 200 g.
- Sugar – 100 g.
- Vanilla sugar – 1 sachet.
- Instant gelatin – 1 tbsp. l.
- Boiled water – 50 ml.
How to cook:
1. Pour cottage cheese into a deep container, add sugar and vanilla sugar to it.
2. Then, using an immersion blender, beat the cottage cheese with sugar until a homogeneous curd mass (it should be free of lumps and grains).
If desired, the cottage cheese can first be ground through a fine sieve, and only then add sugar to it and mix thoroughly.
3. Add sour cream to the resulting curd mass and beat well again.
4. Pour instant gelatin with cold water, mix and wait until it swells. After that, heat it in the microwave (gelatin should become liquid).
5. Pour the warm dissolved gelatin in a thin stream into the resulting curd mass, while be sure to stir it constantly so that gelatin lumps do not form.
6. Cover the form in which you will form the dessert with cling film (this will make it easier to get the curd cake). Place chocolate chip cookies on the bottom.
7. Next, pour and evenly distribute part of the resulting curd mass.
8. Then lay out another layer of cookies.
9. Spread remaining curd on top. Sprinkle the finished dessert on top with crushed cookies or grated chocolate, and refrigerate for 3 to 4 hours (or more) so that it hardens.
10. After the Curd Tenderness dessert hardens, carefully remove it from the mold, remove the cling film, put it on a dish and serve it to the table.
Bon appetit!