Mushrooms can be taken any to your taste. This time we cooked with fresh champignons. It turned out to be a very fragrant and delicate soup, besides low-calorie. This option is just right for those who follow their figure and adhere to proper or dietary nutrition.

Ingredients:

  • Fresh mushrooms (champignons, oyster mushrooms) – 200 g.
  • Potatoes – 3 pcs.
  • Bulb onion (medium-sized) – 1 pc.
  • Carrots – ½ pcs.
  • Refined vegetable oil – 2-3 tbsp. l.
  • Salt, ground pepper, herbs – to taste.
  • Filtered water – 1 l.

Fragrant mushroom soup - appetizing, tender and low-calorie

How to cook:

1. We clean the potatoes, wash them, cut them into cubes and send them to a saucepan with clean water. Bring to a boil on the stove and cook the vegetable until cooked through on medium heat.

Fragrant mushroom soup - appetizing, tender and low-calorie

2. Grind the peeled carrots in the form of straws, cut the onion into small cubes.

Fragrant mushroom soup - appetizing, tender and low-calorie

3. Wash the mushrooms and cut into pieces as well.

Fragrant mushroom soup - appetizing, tender and low-calorie

4. Lightly sauté vegetables and mushrooms in a pan with vegetable oil until soft and combining flavors.

Do not forget to stir occasionally with a spatula so that nothing burns.

Fragrant mushroom soup - appetizing, tender and low-calorie

5. The onion should become translucent and the mushrooms should be soft.

Fragrant mushroom soup - appetizing, tender and low-calorie

6. We spread the dressing from mushrooms and vegetables in a saucepan with potatoes, which by this time have already been cooked. We throw in the bay leaf and bring the contents of the container to a boil. Reduce the heat and cook for a couple of minutes over low heat.

Fragrant mushroom soup - appetizing, tender and low-calorie

7. At the end, salt and pepper to taste, add fresh or dried herbs. Let our soup boil and remove the saucepan from the stove.

Fragrant mushroom soup - appetizing, tender and low-calorie

8. We cover the container with fragrant soup with a lid and leave to brew for about 12-15 minutes.

Fragrant mushroom soup - appetizing, tender and low-calorie

Fragrant mushroom soup is ready. Pour into portioned plates and immediately serve with bread or ruddy crackers. Separately, you can serve sour cream if desired.

Fragrant mushroom soup - appetizing, tender and low-calorie

Fragrant mushroom soup - appetizing, tender and low-calorie

Fragrant mushroom soup - appetizing, tender and low-calorie

Bon appetit!