Compote is a real vitamin cooling drink that you want to enjoy even in winter. It is prepared from various fruits. Including berries. Also compote for the winter can be made from melon. It is very easy and simple, and the taste and aroma will be amazing!
- Water – 1 l.
- Water – 1 kg.
- Melon – 2 kg.
How to cook:
1. Cut a ripe melon into two pieces. Remove pulp and skin.
2. Cut the peeled melon pulp into cubes or arbitrary large pieces.
3. Fill jar with melon pieces. Pour it with hot syrup, for which 1 kg of sugar per 1 liter of water was used. Cover the jar with a boiled lid and sterilize for 25 minutes in boiling water. Then roll up the melon compote in a jar and wrap until cool.
So a delicious and fragrant melon compote for the winter is ready, which will remind you of the warm sunny days of summer.