Mini scrambled eggs in the oven is a dish that is best made for breakfast, as it turns out to be quite satisfying, and it is quick and easy to cook. After all, it’s enough just to drive chicken eggs into special molds, salt, sprinkle with cheese on top and send to the oven. This procedure will take a maximum of 5-7 minutes. And then, while the dish is being cooked in the oven, you can safely go about your business, for example, cleaning or going to work if it’s a weekday.
When choosing ingredients, it is best to use homemade chicken eggs. They are much healthier and tastier than store-bought ones. Serve ready-made mini-scrambled eggs to the table immediately after preparation. Perfectly they will be combined with any vegetable or other kind of salads, homemade preserves. You can also serve them with any meat dish or some original tasting sauce. In general, don’t be afraid to experiment. You need to bake scrambled eggs in small molds. They can be ceramic, silicone, glass or metal. In general, use the ones you have available.
- Eggs – 3 pcs.
- Hard cheese – 3 pcs.
- Salt – to taste.
How to cook:
1. In addition to the listed ingredients, you can safely use absolutely any spices, vegetables, sausage, herbs and other ingredients, according to taste preferences.
So, immediately prepare chicken eggs. If the shell is dirty, then wash it well with a sponge, sprinkling baking soda on it. Crack the eggs into small ceramic molds (or whatever you have available).
2. Add salt to taste.
At the same stage, if you wish, you can add some other spices, for example, ground pepper, paprika, fresh chopped herbs, etc.
3. Grate hard cheese on top of each egg. It is better to use a grater on the side where there are small holes.
4. Send the dish to the oven preheated to 190 degrees for 25-35 minutes. Set the temperature to 190 degrees.
5. Remove the finished mini-fried eggs from the oven after turning it off immediately. Let at least 10 minutes pass.
It’s so easy and from the available products you can cook a simply amazing-tasting dish.