Sauerkraut in a bag – a simple recipe for a soulful snack
Sauerkraut is a popular snack in Russian cuisine. It is served as an independent dish, added to vinaigrette and salads, cooked cabbage soup and used as a filling for pancakes and...
Casserole “Kugel” – a delicious Jewish dish
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Kugel is a national Jewish dish that arose from a religious prohibition to light a fire and cook food on Shabbat. Initially, it was baked in a special form, which was...
Cheese profiteroles – a special taste and aroma
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Today we will prepare an original snack that you can serve to guests or just please your family and friends. These will be fragrant and tasty cheese profiteroles. Appetizing cheese profiteroles can...
Georgian scrambled eggs “Chirbuli” – a bright and spicy recipe
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Georgian scrambled eggs chirbuli with an expressive taste, bright, piquant, will impress even the most sophisticated gourmet. The preparation is simple and allows for improvisation. At the beginning, a fragrant sauce is...
Greek pate “Taramasalata” – a simple and interesting snack
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One of the varieties of fish pate – Greek taramasalata is always in demand among everyone who comes to the Balkan Peninsula. The recipe is simple, allows changes in the proportions...
Sausage in dough – a simple homemade snack
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This dish will diversify your daily diet. You can take sausage in dough with you on the road or give your child to school instead of boring sandwiches. The launch recipe...