Cupcake “Luxury” is an airy, soft, fragrant pastry worthy of its name. Indeed, the composition of the dough includes appetizing pieces of juicy pear, delicate almond petals, dark chocolate and cognac,...
Cookies “Buttons” are not only delicious pastries, but also quite attractive in appearance. To make it is not difficult. For cooking, it is worth buying butter, margarine is also suitable. In order...
In the time of our grandmothers, Easter cakes were baked according to the same traditional recipe and decorated without any frills. But time does not stand still. Modern Easter baking is a...
Protein icing for Easter cakes is a classic option for how you can quickly and easily decorate Easter cakes or any other baked goods, such as pies. Cooking it is quick...
Easter cake with raisins can be prepared for Easter. It turns out it is always soft, airy and very tasty. The recipe is not too difficult, since the dough does not need...