Salad “Easter Wreath” is not only a very tasty snack, but also attractive in appearance. If you are used to cooking some original-looking dishes for Easter, this recipe is definitely worth...
Salad “Northern” can be safely attributed to the festive dish, as it contains cod liver. In Soviet times, it was a scarce product, so this salad was definitely prepared on special...
Salad “Gomelchanka” always turns out very juicy, tasty and quite satisfying, despite the fact that meat is not added to it. For cooking, it is worth buying fresh cabbage, and it...
Salad “Rosolje” is a mix between “Herring under a fur coat” and the well-known “Vinaigret”, you will definitely like this original dish of Estonian cuisine. The dish has a rich...
May salad is a salad that really needs to be prepared in May. And this is due to the fact that the products for its preparation are freely available this month. This...
Salad “Barracuda” is a very interesting salad, because seemingly simple ingredients are used for its preparation, but they harmonize and complement each other perfectly. It is due to this that the...