Peacock salad is a festive and concise dish. What is the combination of chicken and vegetables! It is always harmonious and tasty. You can make this salad for Sunday dinner or for a festive lunch.

A grated apple will give a fresh touch to the salad – it goes well with chicken meat and vegetables. Collect the salad in layers – it’s bright and appetizing. He will be able to win the heart of every guest. And you, as a hostess, will receive a lot of compliments.

Ingredients:

  • Chicken fillet – 180 g.
  • Carrots – 100 g.
  • Green apples – 80 g.
  • Hard cheese – 80 g.
  • Chicken eggs – 1-2 pcs.
  • Mayonnaise – 80 g.
  • Salt, black pepper – to taste.

Salad "Peacock" - juicy, tender and tasty

How to cook:

1. Grind hard cheese – grate. Any cheese will do here – classic varieties are ideal.

Salad "Peacock" - juicy, tender and tasty

2. Boil chicken eggs in advance – boil them in boiling water for 8-9 minutes. Then drain the hot water and pour the eggs with cold water, let them cool in this form. Peel the boiled cooled eggs and grate.

Salad "Peacock" - juicy, tender and tasty

3. Peel the apples and grate on a coarse grater. Green sour apples are ideal for salad.

Salad "Peacock" - juicy, tender and tasty

4. Boil the chicken fillet in advance – add salt to taste when cooking. Boil the chicken for 20-25 minutes, then let the meat cool. Disassemble the cooled fillet into fibers or cut into medium strips.

Salad "Peacock" - juicy, tender and tasty

5. Start collecting the salad in layers – first lay out the chicken meat, pour over with mayonnaise. Pepper this layer to taste. The meat is already salty.

Salad "Peacock" - juicy, tender and tasty

6. The next layer is grated apples. Do not water this layer with mayonnaise, otherwise the apples will release a lot of juice and the salad will turn out watery.

Salad "Peacock" - juicy, tender and tasty

7. Then distribute the grated chicken eggs. Salt and pepper this layer and pour over the sauce.

Salad "Peacock" - juicy, tender and tasty

8. Grated cheese will follow – add mayonnaise to make the salad juicier.

Salad "Peacock" - juicy, tender and tasty

9. Peel the carrots boiled until soft and grate. On average, carrots are cooked for 20 minutes, so boil them in advance and cool.

Salad "Peacock" - juicy, tender and tasty

10. The final layer is carrots poured with sauce.

Salad "Peacock" - juicy, tender and tasty

11. Let the salad soak in the refrigerator for 20-30 minutes, then serve chilled.

It turns out juicy, tender, very tasty.

Salad "Peacock" - juicy, tender and tasty

Salad "Peacock" - juicy, tender and tasty

Bon appetit!