Salads are a frequent dish at the festive table and not only. Therefore, every housewife is always in search of a suitable recipe so that the salad turns out to be tasty, original and liked by all guests.

We offer a novelty – Salad “Sea Bottom” – cook it with crab sticks and seaweed. All components complement each other and are also combined with each other. The salad is prepared without meat, which will interest many. For the recipe, use all ready-made products – pickled seaweed, canned fish in oil, and crab sticks. The only thing left to do is boil the eggs. The dish is prepared quickly and is very tasty.

Ingredients:

  • Seaweed – 150 g.
  • Canned fish (for example, sardines) – 120 g.
  • Crab sticks – 100 g.
  • Chicken eggs – 1 pc.
  • Onion, small – 1 pc.
  • Mayonnaise – 100 g.
  • Salt, black pepper – to taste.

Salad "Sea bottom" with crab sticks - tasty and elegant

How to cook:

1. Chop the seaweed a little with a knife, if it is too long, put it on the bottom of a serving dish. Pour a layer of cabbage with delicious mayonnaise.

Pick the sauce you like best.

Salad "Sea bottom" with crab sticks - tasty and elegant

2. Peel and rinse the onions. Cut the onion into small cubes. In a salad, it will be nice to crunch and give the dish a spicy touch.

Salad "Sea bottom" with crab sticks - tasty and elegant

3. Spread the onion over the seaweed. And also pour the onion with a layer of mayonnaise.

Salad "Sea bottom" with crab sticks - tasty and elegant

4. Clean the defrosted crab sticks from the packaging film. Cut the fish product into small cubes.

Salad "Sea bottom" with crab sticks - tasty and elegant

5. The next layer in the salad is crab sticks. Such a product is ideally combined with seaweed.

Salad "Sea bottom" with crab sticks - tasty and elegant

6. Pour the crab layer with mayonnaise, you can brush it with a brush or a fork. In general, the salad is well soaked.

Salad "Sea bottom" with crab sticks - tasty and elegant

7. Remove canned fish from oil – in this case, sardines. Remove large bones and ridge, mash the fish with a fork.

Salad "Sea bottom" with crab sticks - tasty and elegant

8. Put the canned fish in the salad and season with mayonnaise.

Salad "Sea bottom" with crab sticks - tasty and elegant

9. Hard boil eggs – boil in boiling water for 7-8 minutes, then cool and peel. Grate boiled eggs – this is the final layer. Lightly salt and pepper the eggs to taste.

Salad "Sea bottom" with crab sticks - tasty and elegant

10. Let the salad soak in the refrigerator for 20-25 minutes, then serve to the table, decorating with any finely chopped herbs, such as dill.

Salad "Sea bottom" with crab sticks - tasty and elegant

Salad "Sea bottom" with crab sticks - tasty and elegant

Enjoy your meal!