Salad “Violetta” with beets and cheese is not only delicious, but also very simple. Everyone will like the combination of components, and you can prepare such a salad for both everyday dinner and a festive feast.

The familiar beetroot in this salad becomes the “queen of the ball”, as it emphasizes the taste of cheese and other components. For the salad, you will also need canned peas, pickles and a little garlic. For dressing, mayonnaise is used, which, if desired, can be replaced with sour cream or yogurt.

Ingredients:

  • Beets – 250 g.
  • Cheese – 100 g.
  • Canned peas – 100 g.
  • Pickled cucumbers – 80 g.
  • Garlic – 1 clove.
  • Mayonnaise – 100-120 g.
  • Salt, black pepper – to taste.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

Cooking:

1. Cook the beets in advance – rinse the root crop and pour cold water over it, cook for 30-40 minutes. The larger the beets, the longer they will cook. Cool the beets and clean.

The longest thing in today’s salad is boiling the beets, so it’s best to cook them in the evening. And in the morning start preparing the salad.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

2. Cut the boiled beets into medium-sized cubes.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

3. Cut the cheese into the same cubes.

For the recipe, you can use both hard and processed cheese, which is in the refrigerator.

Today we have a hard cheese with a classic creamy taste.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

4. Dice pickled cucumbers for salad.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

5. Combine the chopped ingredients in a container – beets, cucumbers and cheese.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

6. Pour in canned peas, drain the marinade from it.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

7. Squeeze a clove of garlic into the salad through the garlic or grate it on a fine grater.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

8. Add delicious mayonnaise to the salad.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

9. Stir the resulting salad, season it with salt and pepper.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

10. Put the finished salad in the refrigerator for 15 minutes, then you can serve it to the table.

The dish turned out with a pleasant sourness and garlic aroma, it is impossible to tear yourself away.

Salad "Violetta" with beets and cheese - it will charm your favorite guests

Salad "Violetta" with beets and cheese - it will charm your favorite guests

Enjoy your meal!