Soup with garlic dumplings can be prepared if you want some kind of non-standard first course in taste and ordinary soups or borscht are boring. For the preparation of dumplings, the most common ingredients are used, and since garlic is also added to the dough, they turn out to be quite fragrant and appetizing.

It should be served on a day off or for dinner. As meat, it is best to opt for a beef or pork backb1. However, the soup can be cooked without meat. To prepare dumplings, you need to use a chicken egg, flour and chopped garlic.

Ingredients:

  • Garlic – 2 cloves.
  • Carrot – 1 pc.
  • Onion – 1 pc.
  • Potato – 1 pc.
  • Egg – 1 pc.
  • Flour – 80-100 g.
  • Salt – 0.5 tbsp. l.
  • Meat on the bone – 350 g.

Soup with garlic dumplings - fragrant and appetizing

Cooking:

1. Wash the meat on the bone very thoroughly and place it immediately in the pan. Pour in water.

Soup with garlic dumplings - fragrant and appetizing

2. Then add salt. Boil the broth for 40 minutes.

Soup with garlic dumplings - fragrant and appetizing

3. Peel the potatoes with a vegetable peeler, rinse under running water, and then cut into medium-sized cubes. Put the potatoes in the broth and cook it for another 20 minutes.

Soup with garlic dumplings - fragrant and appetizing

4. Grate carrots on a fine grater, which must be cleaned and washed beforehand. Peel the onion and cut it into small cubes.

Soup with garlic dumplings - fragrant and appetizing

5. Fry the vegetables in a pan, putting a little lard or butter on it, or pouring vegetable oil.

Soup with garlic dumplings - fragrant and appetizing

6. Put the roast in the soup.

Soup with garlic dumplings - fragrant and appetizing

7. Beat an egg into a bowl, squeeze 1 or 2 cloves of garlic through a garlic press.

Soup with garlic dumplings - fragrant and appetizing

8. Add flour.

Soup with garlic dumplings - fragrant and appetizing

9. Mix all ingredients very well.

Soup with garlic dumplings - fragrant and appetizing

10. Now dip a teaspoon into the boiling broth, then scoop up some of the egg mass and send it to the soup. Thus, make all dumplings. Simmer the soup for another 7-9 minutes.

Soup with garlic dumplings - fragrant and appetizing

Here is the soup!

Soup with garlic dumplings - fragrant and appetizing

Soup with garlic dumplings - fragrant and appetizing

Bon appetit!