Spicy oriental chicken breast is very fragrant and tasty. The most basic thing in the dish is the unusual taste of meat, and all because it is fried with the addition of unusual ingredients. By the way, for cooking it is desirable to use meat of homemade chicken.
It is best served hot immediately after cooking. From spices it is worth taking honey, paprika, soy sauce, garlic salt, pepper and nutmeg. If suddenly, you do not like something from the above, then do not add. Perfectly the breast will be combined with young boiled potatoes or mashed potatoes, but if you like cereals more, then opt for them. You can also serve a meat dish with just some kind of vegetable salad, for example, from cucumbers and tomatoes.
- Chicken breast – 300 g.
- Salt, pepper – to taste.
- Paprika – 2-3 pinches.
- Garlic salt – 1 pinch.
- Soy sauce – 50 ml.
- Honey – 50 ml.
- Vegetable oil – 40 ml.
- Nutmeg – 1 pinch.
How to cook:
1. Wash the chicken breast very well. If suddenly you purchased it with a skin or bones, then cut it all off with a sharp knife. Cut the meat into medium-sized pieces. Put them immediately in some kind of deep bowl, add salt and black pepper.
2. Add garlic salt. Instead, you can add a fresh clove of garlic, only it must first be crushed with a garlic crusher.
3. Now add paprika. It can be both regular and smoked.
4. Pour in the soy sauce.
5. Mix well. Let the meat marinate for at least 20 minutes.
6. Heat vegetable oil in a frying pan and send honey there. Then lay out the meat.
7. Fry it over moderate heat until d1.
8. Now put the finished spicy oriental chicken breast on a beautiful and better light dish. Serve it immediately to the table.
This is how you can quickly and easily cook an amazing meat dish that will definitely surprise even the most fastidious gourmet! By the way, such meat is perfectly combined with a glass of homemade wine.