Crocus salad is a tender and truly spring dish. It is perfect for any spring holiday. Decorate the table and give it solemnity. The salad is beautiful and tasty, your guests will definitely like it. The salad is prepared quickly and from simple products. Decorating this salad with “crocuses” is also not difficult.

Ingredients:

  • Potatoes – 2 pcs.
  • Eggs – 4 pcs.
  • Carrots (large) – 1 pc.
  • Chicken leg (smoked) – 1 pc. (200-300).
  • Corn (canned) – 340 g.
  • Salt, pepper – to taste.
  • Green onion – a small bunch.
  • Mayonnaise – 3-4 tbsp. l.

How to cook:

1. We prepare all products according to the list. Boil potatoes, eggs and carrots in advance.

Spring salad "Crocuses" - festive and tasty

2. Peel potatoes and cut into small cubes.

Spring salad "Crocuses" - festive and tasty

3. Carrots are also cut into small cubes.

Spring salad "Crocuses" - festive and tasty

4. Separate the chicken meat from the skin and bones, cut into small pieces.

Spring salad "Crocuses" - festive and tasty

5. Divide boiled eggs into protein and yolk.

Spring salad "Crocuses" - festive and tasty

6. Grind the yolk finely.

Spring salad "Crocuses" - festive and tasty

7. Protein three finely.

Spring salad "Crocuses" - festive and tasty

8. A small bunch of green onions finely. Five to seven onion feathers are left for decoration.

Spring salad "Crocuses" - festive and tasty

9. From the total amount of corn, set aside one tablespoon for decoration.

Spring salad "Crocuses" - festive and tasty

10. We shift carrots and potatoes, chicken meat, yolk and corn into a deep bowl.

Spring salad "Crocuses" - festive and tasty

11. Add salt, pepper and mayonnaise to taste. We mix.

Spring salad "Crocuses" - festive and tasty

12. Put a salad with a small slide on a plate.

Spring salad "Crocuses" - festive and tasty

13. Top the salad with shredded egg whites.

Spring salad "Crocuses" - festive and tasty

14. Spread the green onions around the salad.

Spring salad "Crocuses" - festive and tasty

15. Preparing decor.

Cut the red onion into two pieces in a zigzag pattern.

Spring salad "Crocuses" - festive and tasty

16. Insert bamboo skewers into the center of the green onion. Stepping back from the edge of three or four centimeters, we bring out the skewer and put on it the prepared “flower”. Crocuses are ready.

Spring salad "Crocuses" - festive and tasty

17. Insert the green and red onion skewers into the salad. The result was a snowy meadow with crocuses.

An original and festive salad, with a very delicate design, can be served on the table.

Spring salad "Crocuses" - festive and tasty

Enjoy your meal!