Than only champignons are not stuffed! This is a stuffing from meat, and from cottage cheese, and even from seafood. In a word, many products and their various combinations are suitable for minced meat. But, we will not prepare an exquisite dish of exotic products, but will focus on a very simple stuffing for mushrooms, consisting of potatoes, pickles, spicy onions and cheese. Actually, hence the name of the recipe – stuffed champignons “Rustic motive”.

Ingredients:

  • Champignons large – 6 pcs. weighing approximately 100 g each.
  • Potato – 350-360 g.
  • Pickled cucumbers – 60-70 g.
  • Onion – 1 small head.
  • Mayonnaise – 2 tbsp. l.
  • Refined sunflower oil – 1 tbsp. l.
  • Hard cheese – 40-50 g.
  • Freshly ground black pepper – to taste.
  • Salt – to taste.

Stuffed champignons "Rustic motive" - ​​original and tasty

How to cook:

1. Wash the potatoes thoroughly with a vegetable brush, as you will cook them in their “uniform”.

Put the tubers in a saucepan, cover with cold water, let it boil, add salt and cook until tender.

Cooking time depends on the size of the potato and its variety and is approximately 20 – 25 minutes.

Stuffed champignons "Rustic motive" - ​​original and tasty

2. Rinse mushrooms quickly and wipe with a napkin. Carefully cut out the legs.

Stuffed champignons "Rustic motive" - ​​original and tasty

3. Peel the onion and cut into small cubes. Heat the sunflower oil in a frying pan and fry the onion in it for 3 minutes.

Stuffed champignons "Rustic motive" - ​​original and tasty

4. While the onion is sautéing, finely chop the mushroom stalks and add them to the onion. Cook mushrooms with onions until golden brown.

Stuffed champignons "Rustic motive" - ​​original and tasty

5. Transfer the fried mushroom legs with onions to a bowl.

Stuffed champignons "Rustic motive" - ​​original and tasty

6. Finely chop the pickled cucumbers and put them in a bowl.

Stuffed champignons "Rustic motive" - ​​original and tasty

7. Peel the potatoes and also finely chop (as in Olivier). Add to the rest of the ingredients.

Stuffed champignons "Rustic motive" - ​​original and tasty

8. Season with black pepper and salt. Add the last ingredient with caution, not forgetting that the cucumbers are already salted. Season with mayonnaise. Stir.

Stuffed champignons "Rustic motive" - ​​original and tasty

9. Fill, tamping with a teaspoon, champignon caps with stuffing.

Preheat the oven to 180 degrees.

Line an ovenproof dish or baking sheet with parchment paper. Lay out stuffed hats.

Stuffed champignons "Rustic motive" - ​​original and tasty

10. Grate hard cheese on a fine grater and sprinkle the filling on it, as shown in the photo.

Stuffed champignons "Rustic motive" - ​​original and tasty

11. Place the mushroom dish in the oven and cook for about 25-30 minutes. The filling does not require heat treatment, therefore, during the specified time, the mushrooms will become soft and the cheese will melt and brown.

Stuffed champignons "Rustic motive" - ​​original and tasty

Serve the champignons stuffed with “Rustic Motif” hot on a flat dish.

Stuffed champignons "Rustic motive" - ​​original and tasty

Stuffed champignons "Rustic motive" - ​​original and tasty

Bon appetit!