Stuffed chicken breasts with mushrooms are a great option for any holiday table. The meat is soft and tender, especially while the chicken is still hot. And in order not to overdry the fillet in the oven, it is better to cover the baking dish with a lid or wrap the fillet with the filling in foil. By the way, as a filling, you can take fresh, frozen or even pickled mushrooms. The easiest way to use champignons or oyster mushrooms.

Ingredients:

  • Chicken fillet – 2 pcs.
  • Champignons – 4-5 pcs.
  • Bulb (small) – 1 pc.
  • Hard cheese – 50 g.
  • Mayonnaise – 2 tsp
  • Salt – 1/3 tsp
  • Spices – 2 pinches.

Cooking time: 1 hour. Servings Per Container: 3-4.

Cooking:

1. If the chicken fillet was frozen, you need to take it out of the freezer in advance and let it thaw at room temperature. Then you need to wash the meat, dry and remove all excess.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

2. Salt the chicken fillet by discarding the small fillet (no need to cut it off). Sprinkle chicken with spices.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

3. Wash the mushrooms and cut into slices. A small onion needs to be peeled and cut into small pieces.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

4. Grease the chicken fillet with mayonnaise – a store-bought or home-made product is suitable, the fat content does not matter much.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

5. Put onion slices on top of mayonnaise (only on a large fillet).

Stuffed chicken breasts with mushrooms - a great dish for a festive table

6. Lay sliced ​​mushrooms on top of onions. So that they do not turn out fresh, they need to be salted.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

7. Now you need to cover the filling with a small fillet. And in order for the whole structure to hold, you need to fix it. For additional fixation, you can use kitchen string.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

8. Wrap the workpiece in foil and send it to a preheated oven. Bake at 180 degrees for a quarter of an hour.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

9. Grate hard cheese on a coarse grater. After 15 minutes, remove the fillet, carefully unfold and sprinkle with grated cheese. Bake for 10 more minutes.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

Ready-made chicken fillet with aromatic filling can be served with fresh vegetables, pickles, herbs.

Stuffed chicken breasts with mushrooms - a great dish for a festive table

Stuffed chicken breasts with mushrooms - a great dish for a festive table

Stuffed chicken breasts with mushrooms - a great dish for a festive table

Enjoy your meal!