Most likely, it’s not even worth talking about the benefits of buckwheat porridge, since everyone knows that it is almost in the first place among all the others. Often it is served for breakfast, or as a side dish for meat or poultry.
For those who love this porridge very much, there are several alternative recipes on how to cook an original and tasty dish, very different from the one everyone is so used to. These are zrazy made of buckwheat porridge with egg filling. Unusual? – Highly! Is it tasty? – Incredibly delicious! In order to reduce the preparation time for such a breakfast, you can cook buckwheat porridge in advance, for example, in the evening.
Ingredients:
- Flour – 3 tbsp. l.
- Buckwheat – 1 tbsp.
- Sour cream – 1 tbsp. l.
- Green onion – 3-4 feathers.
- Eggs – 2 pcs.
- Sugar – 3 g.
- Salt – 3 g.
- Ground pepper – 3 g.
Cooking:
1. First you need to cook buckwheat porridge. As mentioned above, it can be prepared in advance, or immediately before the start of cooking zrazy, it does not matter much.
In order to cook buckwheat porridge, you need to pour a glass of cereal into a saucepan and pour two glasses of water. Put on the stove, and after boiling, make the most minimal fire, cook for about twenty minutes, as the water disappears in the pan.
To prepare zrazy, you need to mix ready-made buckwheat porridge, one egg, and sour cream in a bowl.
2. Grind everything with an immersion blender so that the mass becomes homogeneous and similar to puree. Next, add salt, sugar, ground pepper, one tablespoon of flour to the resulting puree and mix.
3. Cut a green onion feather, add it to the buckwheat puree. Mix.
4. Next, prepare the filling. To do this, boil one hard-boiled egg, cool it and cut it into small cubes. Then chop the remaining green onion.
5. It is necessary to heat the pan well with a little vegetable oil to fry the zrazy. In order to form zrazy, you need to make a cake of buckwheat puree with a spoon, put the egg filling with onions in the middle and wrap it so that it cannot fall out.
6. Zrazy should be put in a pan.
7. You need to fry them in a hot pan until cooked.
Serve hot or cold.
Enjoy your meal!