Zucchini circles are combined with omelette dough and wrapped in a roll along with a layer of mushrooms, for better bonding and a more piquant taste, cheese is added to it. On a hot afternoon, such a zucchini roll will perfectly satisfy your hunger and allow you to enjoy the summer gifts of nature.

Ingredients:

For 1 standard baking sheet:

  • Milk zucchini – 350 g.
  • Soy sauce – 30 ml.
  • Eggs – 6 pcs.
  • Salt, pepper – to taste.
  • Flour – 80 g.

For layer:

  • Champignons – 300 g.
  • Carrots – 60 g.
  • Onion – 100 g.
  • Mix of fresh herbs – 1 bunch.
  • Cheese – 100 g.
  • Sour cream for lubricating the top – 2 liters.

Zucchini roll with mushrooms and cheese - a great summer dish

Cooking time: 30 minutes.

How to cook:

1. Cut zucchini into thin rings.

Zucchini roll with mushrooms and cheese - a great summer dish

2. Pour them with soy sauce and mix – let stand for now.

Zucchini roll with mushrooms and cheese - a great summer dish

3. Place coarsely grated carrots in a pan. Lightly fry, pouring in a little refined oil.

Zucchini roll with mushrooms and cheese - a great summer dish

4. Add the onion here.

Zucchini roll with mushrooms and cheese - a great summer dish

5. Fry everything together until light golden.

Zucchini roll with mushrooms and cheese - a great summer dish

6. In a separate frying pan without oil, place finely chopped champignons (finely chopped will ensure easy rolling of the roll). Roast them.

Zucchini roll with mushrooms and cheese - a great summer dish

7. Combine vegetable fry with mushroom and simmer them a little together.

Zucchini roll with mushrooms and cheese - a great summer dish

8. Shake salted eggs with pepper.

Zucchini roll with mushrooms and cheese - a great summer dish

9. Add flour and stir until flour lumps disappear.

Zucchini roll with mushrooms and cheese - a great summer dish

10. Squeeze the zucchini from the soy sauce and place on a lined baking sheet.

Zucchini roll with mushrooms and cheese - a great summer dish

11. Fill them with omelette dough.

Zucchini roll with mushrooms and cheese - a great summer dish

12. At 180 degrees, bake the squash layer for 10-13 minutes.

Zucchini roll with mushrooms and cheese - a great summer dish

13. When it cools down a bit, roll it together with baking paper into a tight roll – this will help the workpiece to acquire the necessary shape and become more elastic.

Zucchini roll with mushrooms and cheese - a great summer dish

14. Next, unroll the roll and spread it with a layer, not reaching one of the narrow edges.

Zucchini roll with mushrooms and cheese - a great summer dish

15. Grate the cheese on top, filling all the free spaces with it.

Zucchini roll with mushrooms and cheese - a great summer dish

16. Roll up the squash roll, roll over the seam and brush with sour cream. Send it to the hot oven for 5 minutes to melt the cheese.

Zucchini roll with mushrooms and cheese - a great summer dish

This dish is incomparable when hot, but it is even tastier when cold. A few basil leaves will add a piquant flavor to the appetizer. Try it.

Zucchini roll with mushrooms and cheese - a great summer dish

Zucchini roll with mushrooms and cheese - a great summer dish

Zucchini roll with mushrooms and cheese - a great summer dish

Bon appetit!