You can make cream soup from young zucchini – very tasty and tender, thick and homogeneous. It does not require any special additives, except for cream, which makes the taste pleasantly...
Real cabbage should be slightly sour, as its main ingredient is sauerkraut. To get a not so sour taste, you can combine sour and fresh cabbage. If you want to feel...
Okroshka in Azerbaijani is not such an outstanding dish, since in fact it is an ordinary cold soup, only cooked on the basis of yogurt. For a brighter flavor, you can...
Thick and rich, with a characteristic cheese flavor and an unusual shape of dumplings – this soup is prepared in a matter of minutes from the usual set of vegetables,...
Okroshka on the water with mayonnaise and lemon juice is a great cold soup for the summer menu. In the hot heat, there is rarely an appetite, but no one can...
Fragrant and hearty mushroom soup with cheese will delight you with an interesting taste and excellent nutritional value. A meat-free dish is being prepared, which will certainly please people who refuse...