Cossack soup with noodles is a very tasty first course, which is prepared in an unusual way. The thing is that tomato paste is added to it, due to which it...
Winter okroshka is a godsend for all lovers of this dish. Many are accustomed to preparing this cold soup only in summer, but in winter it is also possible. Winter okroshka differs...
Soup “Peasant” is prepared quite easily, and by adding millet to it, it turns out to be quite rich. When choosing meat for this first course, you can opt for a...
Okroshka on whey is a cold refreshing soup, cook it with hunting sausages – it will turn out fragrant and satisfying. Smoked sausages are perfect here. In the summer, in the heat...
Bob chorba is a thick and quite hearty bean soup with vegetables, a dish of Bulgarian cuisine. In addition to beans, the soup includes spicy onions, fragrant garlic, juicy tomatoes,...
In the spring-summer season, cook delicious and healthy green borscht from young sorrel – a dish for the whole family. Borsch is not only red, but also green. Green borscht can be...