Soup “Curly” – the original first course
If you want to cook some kind of original first course, then take note of this recipe, which is called Curly Soup. The name of the first dish is due to...
Tomato zupa – a delicious first course of Polish cuisine
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Tomato zupa or tomato soup is one of the traditional dishes of Polish cuisine. It is prepared, as a rule, in meat broth with the addition of grated tomatoes and other...
Pickle “Leningradsky” – a time-tested recipe
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This soup was quite popular in the Soviet years, and it was cooked in every home. Rassolnik Leningradsky can be prepared on the basis of meat broth with the addition of...
Fried borscht – quick, easy and tasty
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Thick rich soup with beets is a national dish of many European cuisines. Each housewife has her own signature recipe and method of preparing this popular dish. Try to diversify the usual...
Fish soup in Finnish – tender, satisfying and fragrant
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Finnish fish soup is an appetizing fragrant first course. The classic recipe is simple, even an inexperienced hostess can handle it. The basis of the soup is red fish. Suitable salmon, salmon or...
Pink salmon soup with cheese – a tender and fragrant first course
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This is the easiest first course to make. In this soup, fish and vegetables – potatoes, onions and carrots – perfectly harmonize with each other. In addition, this dish is characterized by...