How to ferment “overgrown” cucumbers – a quick and easy way
By the end of the season in the garden, almost every housewife has a lot of large “greens”. They are just as tasty and juicy as young pickles, but their large...
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Chanterelles for the winter – fragrant and healthy preparation
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Forest mushrooms are a fragrant and healthy dish with a high protein content. In the ripening season, you should not only cook them, but also stock up for future use. We...
Adjika sweet – an amazing preparation for the winter
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Adjika sweet for the winter is an original version of the popular blank, it can also be made spicy and even burning in combination. It will turn out an interesting tandem...
Beetroot in Polish for the winter – will amaze with its taste and beautiful color
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You can’t even talk about the benefits of beets, because each of us knows how this vegetable is filled with vitamins. There are a huge number of ways to cook beets,...
Cucumbers in tomato paste for the winter – very rich, crispy and sweet
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It’s so nice to open a jar of cucumbers in winter and enjoy a crispy and tasty preparation. There are a huge number of recipes for how to pickle and pickle...
Sweet cucumbers for the winter – a very tasty preparation
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While the season of delicious and crispy cucumbers is in full swing, you must definitely take the moment and make the most necessary preparations that will delight you in winter. One...