Chashushuli in Georgian – a tender and fragrant meat dish
Chashushuli in Georgian is small pieces of beef stewed in a sauce of chopped tomatoes, onions and a variety of greens. Thanks to the long-term stewing, the meat is incredibly tender,...
Category: Meat dishes
Moldavian stuffed peppers – a juicy and aromatic dish
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Moldavian stuffed peppers are a very nutritious and tasty dish. Ideal for family lunch or dinner. For the recipe, prepare the bell pepper, deseed it well to keep it intact. And then...
Pork in the steppe – a fragrant, tender and satisfying dish
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Steppe-style pork is a tasty and hearty dish, ideal for both a family dinner and a festive dinner. Guests and all your loved ones will be satisfied. This recipe takes a little...
Viennese beef goulash – a soft and tender meat dish
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Viennese beef goulash is pieces of incredibly soft and tender meat in a fragrant tomato sauce. It is advisable to initially choose young beef, not sinewy and not too fat-free. For the...
Fettuccine with mushrooms and ham – a delicious and simple dish
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Fettuccine with mushrooms and ham is a hearty and easy dish to prepare. You can use any mushrooms, fresh or frozen. If there are forest mushrooms, then you need to clean them,...
Baked pork “Bear’s paw” – a special aroma and taste
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On the festive table, you always want to cook some kind of original meat dish. This is exactly what the baked pork “Bear’s paw” is. The taste of the dish is very...