Moldavian bone is a hearty, solid dish that requires a minimum of ingredients to prepare: a good piece of pork on the rib bone, spices, lemon and vegetable oil. In the...
French-style meat is often prepared by housewives in the post-Soviet space and served on the festive table. The secret of popularity is in the ease of preparation and the ability to...
Roast in Italian is an interesting dish, as you can safely cook it at home and have no doubt that it will not work out. It is difficult to describe in...
Swiss chops are a very tasty and satisfying dish, ideal for a family lunch or dinner. For the recipe, we need good pork meat, mustard, cognac, a little flour and...
Moldavian meatballs always turn out very juicy and tasty. You can safely cook them not only from pork, but also from chicken fillet. It is best to serve them to the table...
Roast “Polesie” always turns out very tasty, and it is quite original, as it differs from the usual side dishes. Each ingredient emphasizes the taste of each other and due to...