Liver mini-cakes can be prepared on a regular weekday or for some holiday. They turn out very tasty, quite satisfying, and also useful. In appearance, they are a bit like canapes or...
Beef liver in starch according to this recipe is obtained without bitterness, soft, juicy and very tasty. When buying an offal, you should pay attention, first of all, to its color. The...
If you want to cook incredibly tasty and juicy meat without much effort, then boiled pork in the sleeve will suit you. For her, you can take pork pulp of low...
A real Viennese schnitzel is best made from veal. The meat is beaten a little, wrapped in a breading coat and fried. As a result of such processing, the schnitzel turns out...
Beef is often used in cooking. From such meat, delicious steaks, chops, including cutlets, are obtained. Do not be surprised, but beef cutlets are a truly festive dish. They taste different from the...
Duck in honey-apple sauce is most often cooked for the New Year or Christmas. It must be baked in the oven to come out with a beautiful and appetizing crust. Honey and...