Pork in the steppe – a fragrant, tender and satisfying dish
Steppe-style pork is a tasty and hearty dish, ideal for both a family dinner and a festive dinner. Guests and all your loved ones will be satisfied. This recipe takes a little...
Viennese beef goulash – a soft and tender meat dish
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Viennese beef goulash is pieces of incredibly soft and tender meat in a fragrant tomato sauce. It is advisable to initially choose young beef, not sinewy and not too fat-free. For the...
Fettuccine with mushrooms and ham – a delicious and simple dish
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Fettuccine with mushrooms and ham is a hearty and easy dish to prepare. You can use any mushrooms, fresh or frozen. If there are forest mushrooms, then you need to clean them,...
Baked pork “Bear’s paw” – a special aroma and taste
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On the festive table, you always want to cook some kind of original meat dish. This is exactly what the baked pork “Bear’s paw” is. The taste of the dish is very...
Moussaka with eggplant in Greek – a very tender and juicy dish
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Greek moussaka – a popular dish in the Balkans, is a puff pastry of vegetables with meat. For the classic recipe, finely chopped meat, minced lamb or veal is used. An...
Potatoes with minced meat – a simple and delicious dish
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Potato dumplings with minced meat are an excellent-tasting dish that is a bit like meatballs. It’s not hard at all to prepare them. You can safely take mashed potatoes cooked in advance...