Kufta in Armenian – a delicious meat dish
Armenian cuisine is famous for its history and long-standing traditions. One of the most popular meat dishes in Armenia is boiled kufta cutlets. The best beef or veal cut is selected for...
Azu in Tatar – an original and hearty dish
by verytastyrecipes
No Comments
Today we offer to cook one of the traditional dishes of Tatar cuisine. There is nothing complicated in preparing this dish: beef (or lamb, if desired) is cut into strips, then...
Spaghetti with minced meat “Grandpa’s mustache” – an interesting dish made from simple products
by verytastyrecipes
No Comments
Grandfather’s mustache is an unusual dish made from simple products, which is very popular with the children’s audience. For the recipe, you will need homemade or high-quality minced meat from a...
Stuffed cabbage rolls with minced meat – an original and tasty dish
by verytastyrecipes
No Comments
This version of cabbage rolls is perfect for those who love this dish, but do not want to eat cabbage. We offer today to cook very tasty and tender cabbage rolls...
Dolma in grape leaves – a delicious Armenian dish
by verytastyrecipes
No Comments
Today we will cook Armenian dolma in grape leaves. This is a dish of national cuisine and in its homeland it is considered quite popular. Dolma is prepared for big holidays, served...
Guvech in Moldavian style – an excellent meat dish
by verytastyrecipes
No Comments
Gyuvech is a popular dish of Bulgarian, Turkish, Moldavian and Romanian cuisine, cooked in an earthenware pot (gyuvech). For the recipe, seasonal vegetables are used in arbitrary proportions. There are mandatory components...