Indian fish is an excellent fish dish, which is distinguished not only by its amazing taste, but also by the speed of preparation. It is recommended to serve it hot, although...
Roast fish in Transcarpathian style always turns out very juicy and quite tasty. We advise you to definitely cook it as a side dish, since you can safely have no doubt...
Medallions are a classic dish of French and European cuisine, most of us associate with round meat pieces of pork or beef. In fact, this appetizer is prepared not only from...
Fish dishes are always on our menu. Often housewives fry or bake fish, it is fragrant and healthy. Today we offer to use fish in an unusual way. Cook original and very...
Shkara is a traditional dish of the Black Sea sailors, which is usually prepared from small fish – mullet, red mullet, sprat or capelin. Ideally, fresh fish is used to prepare...