verytastyrecipes.com

Apr 09 2022

Soups

Okroshka on yogurt and mineral water with sausage – delicious and refreshing

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Yogurt is not as sour and sharp as kefir, its taste is softer, and the consistency is thicker. Okroshka on yogurt turns out to be hearty, but not too high-calorie, refreshing...

Apr 09 2022

Soups

Okroshka on ryazhenka – perfect for summer

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Okroshka on ryazhenka turns out tasty and fragrant. With fermented baked milk you will prepare an excellent cold soup, ideal for summer. If you cook okroshka according to the classic recipe...

Apr 09 2022

Soups

Borsch “Volynsky” in Ukrainian – savory and fragrant

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Borsch “Volynsky” is not only a very tasty first course, but also quite easy to prepare. The products you need are a classic version for cooking borscht, but without potatoes. When choosing...

Apr 09 2022

Soups

Czech bean soup – rich and tasty

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Czech bean soup is a delicious first course that can be safely made for lunch. It is not difficult to cook it and quite quickly, as the broth is cooked without...

Apr 09 2022

Soups

Czech soup “Chesnechka” – a delicious and original recipe

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Most often, when preparing first courses, you don’t think about how to diversify them. However, it turns out that it can be cooked in an original way and it will turn...

Apr 09 2022

Soups

Soup “Umach” – a delicious first dish of Tatar cuisine

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Soup “Umach” – can be prepared as a first course and served at the table for lunch. It differs from classic soups in that egg grout is added to it. To taste,...